Nikolaj Kirk will, among other things, talk about how he gets inspiration to work creatively with natural materials on TV.
Why is it called Nak & Æd? Does a house roast taste good? We will get the answer in the lecture with Nikolaj Kirk
Nikolaj Kirk will, among other things, talk about how he gets inspiration to work creatively with natural materials on TV.
Why is it called Nak & Æd? Does a house roast taste good? We will get the answer in the lecture with Nikolaj Kirk
In a world that is increasingly focused on development, optimization, and progress, there is a proportionally increasing trend of food losing value due to a prioritization of ecology and overall sustainability. The standardized mass production all too often results in compromised quality in elements such as taste, consistency, additives, and the nutritional quality of the products.
We are experiencing an increasing demand for a sophisticated combination of quality, experiences, and ease of use, but we do not see it as a solution to skimp on quality and experiences simply to accommodate ease of use.
In the lecture, Nikolaj Kirk questions the state of things, often with the aim of ensuring that the additives are removed from the food products, that the vitamins return to the center. At the same time, the imagination and creativity must be unleashed again in cooking.
Nikolaj Kirk will, among other things, talk about how he gets inspiration to work creatively with natural materials on TV.
Why is it called Nak & Æd? Does a house-cooked meal taste good? We will get the answer in the lecture with Nikolaj Kirk, known from DR2. Nikolaj will tell about how he works with the program Nak & Æd, about his views on hunting and about the wild animals he targets in the new programs.
Listen to an engaging and exciting lecture by Nikolaj Kirk about one of his many travels.
There are many destinations, and the lectures give you the opportunity to travel to a foreign country while also learning a little about the history that has led to the food culture we know today.
The lectures offer the opportunity to embark on an unpredictable journey of discovery, and through Kirk’s amazing immersion, you can almost taste the fresh cashews of the Amazon, feel the excitement of hunting monkeys and battling giant river otters with the headhunters of Borneo’s jungle.
The lecture is an exciting opportunity to learn about the world as a playground where challenges are taken up, boundaries are broken down, cultures are explored, and the gastronomic corners of the world are explored.
Nikolaj Kirk wants to make food and art a living part of everyday life. The practical functions of food and art are clarified when they are combined, and in doing so new experiences, new spaces and, not least, new art are created. Forget about established food rituals, etiquette and tradition when Nikolaj Kirk develops and conceives concepts and food art that have neither been served nor experienced before.
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If you would like further information and prices, please feel free to call or send an email; see our booking request, where you can describe your event and we will get back to you with prices and inspiration.
