Nikolaj Kirk will talk about how he gets inspiration to work creatively with natural materials on TV.
Why is it called Nak & Æd? Does a house mouse taste good? We will find out in the lecture with Nikolaj Kirk
Nikolaj Kirk will talk about how he gets inspiration to work creatively with natural materials on TV.
Why is it called Nak & Æd? Does a house mouse taste good? We will find out in the lecture with Nikolaj Kirk
In a world that increasingly focuses on development, optimization and progress, there is a proportionally increasing tendency for food to lose value due to a downgrading of ecology and general sustainability. Standardized mass production all too often leads to a decrease in quality within elements such as taste, consistency, additives and nutritional quality of the products.
We are experiencing an increasing demand for a difficult combination of quality, experiences and convenience, but we do not see it as a solution to compromise on quality and experiences simply to accommodate convenience.
In the lecture, Nikolaj Kirk questions the state of affairs, preferably with the aim of ensuring that additives are removed from foods and that vitamins return to the center. At the same time, imagination and creativity must be unleashed in cooking again.
Nikolaj Kirk will talk about how he gets inspiration to work creatively with natural materials on TV.
Why is it called Nak & Æd? Does a house marten taste good? We will get the answer in the lecture with Nikolaj Kirk, known from DR2. Nikolaj will talk about how he works with the program Nak & Æd, about his attitudes towards hunting and about the game he goes after in the new programs.
Listen to an engaging and exciting lecture by Nikolaj Kirk about one of his many journeys.
The destinations are many and the lectures give you the opportunity to come to a foreign country and at the same time hear a little of the history that has led to the food culture we know today.
The lectures offer the opportunity to join an unpredictable journey of discovery, and through Kirk's amazing empathy, almost taste the fresh cashew nuts in the Amazon, feel the excitement of hunting monkeys and giant river rats with the chief hunters from the Borneo jungle.
The lecture is an exciting opportunity to hear about the world as a playground where challenges are addressed, boundaries are broken down, cultures are explored and the gastronomic corners of the world are investigated.
Nikolaj Kirk wants to make food and art a living part of everyday life. The practical functions of food and art, respectively, become clearer when they are mixed together, thereby creating new experiences, new spaces and, not least, new art. Forget all about established food rituals, etiquette and tradition when Nikolaj Kirk develops and devises concepts and food art that have neither been served nor experienced before.
Here at RW Production we are always ready to help with various questions, we will answer back as soon as possible. Write a request via the form or call +45 70261678 or +45 20423078
If you would like further information and prices, please feel free to call or send an email, see our booking request, where you can describe your event and we will get back to you with prices and inspiration.
